Four Belgian chocolate truffles in a pink handcrafted maple wood box with rose gold hardware. Chocolates crafted by Michelin-star chef and Esquire's 2017 "Pastry Chef of the Year" Genie Kwon.
Tasting notes: 1 Pecan Praline (Orange) / 1 Caramel Crunch (Pink) / 2 Espresso Orange (Green) **Contains nuts**
About the Brand:
Our journey started in New York, 2018 with a quest to push the boundaries of chocolate, setting a new standard for chocolate taste and design. Each bite should be a tasting experience that stimulates your senses and brings up memories of places around the world. Way more than “just chocolate”. We decided to present these unique chocolates in luxurious packages designed to impress, adding glamour and exciting dimensions to the experience.